When refrigeration drifts out of range, product is at risk. Restaurants, markets, and food producers cannot wait weeks for a diagnosis, and a unit that is only slightly off today can fail completely next week.
We troubleshoot refrigeration systems from the controller to the compressor and coils. Planned maintenance starts with an equipment inventory and looks at coil condition, drains, fan operation, defrost, and seals. Repairs address the measured fault; maintenance is scheduled to reduce repeat problems and record operating conditions.
Signs it is time to call
- A walk-in cooler that cannot hold temperature
- Frost or ice buildup on evaporator coils
- A compressor that runs constantly or short cycles
- Water pooling beneath a unit
- Display cases that warm up during busy periods
What the work covers
- Walk-in cooler and freezer diagnosis
- Reach-in, prep table, and display case repair
- Evaporator and condenser coil cleaning
- Defrost system, fan motor, and controller troubleshooting
- Door gasket and seal checks
- Refrigerant leak location and repair
Dirty coils cost money
Condenser coils clogged with dust and grease force a compressor to work harder and shorten its life. A routine coil cleaning is among the least expensive ways to protect refrigeration equipment.